Sizzle SWFL Restaurant Week Dec. 2 – 15

http://www.leefamilynews.net/wp-content/uploads/2019/11/Food-10.jpghttp://www.leefamilynews.net/wp-content/uploads/2019/11/Food-10.jpghttp://www.leefamilynews.net/wp-content/uploads/2019/11/Food-10.jpghttp://www.leefamilynews.net/wp-content/uploads/2019/11/Food-10.jpghttp://www.leefamilynews.net/wp-content/uploads/2019/11/Food-10.jpgSizzle SWFL Restaurant Week Dec. 2 – 15

The tastiest 14-day event in Southwest Florida is back for its seventh
season. The Winter 2019 Edition of Sizzle SWFL Restaurant Week powered by Linga
POS will take place from Dec. 2 to Dec. 15 with more than 60 participating
restaurants from Cape Coral down to Marco Island and every where tasty
in-between.

Sizzle SWFL Restaurant Week is a semi-annual, charity-driven event that
celebrates the culinary landscape in both Collier and Lee Counties. Each of the
60+ participating restaurants will offer a three-course prix fixe dinner menu
for $26 or $36, some with special upgrades. Restaurants may also offer
two-course prix fixe lunch menus for $16 or $21, and/or brunch for $21 or $26.

Of each Restaurant Week meal purchased during the two-week event, $1 will be donated
to the Sizzle SWFL FGCU Food & Beverage Scholarship. The scholarship aims
to profoundly impact local high school graduates seeking education through
FGCU’s School of Resort & Hospitality Management. By encouraging students
to complete the program and gain employment locally, the scholarship will
assist local restaurants by increasing the number of qualified staff in the
area.

The founders of Sizzle SWFL (Guy Clarke & Rafael J. Feliciano) proudly report
that the event has raised more than $100,000 for local charities, with more
than $25,000 of that going to the FGCU Scholarship since its inception in
spring 2018.

For more information about Sizzle SWFL Restaurant Week and to view
participating restaurant menus, visit http://www.SizzleSWFL.com. Participating restaurants
and menus are updated as they are received.

Linga POS the presenting sponsor for the Winter 2019 edition. Gold sponsors include
Greg Norman Collection at Miromar Outlets, Kagan Law Firm and Where to Eat
239. 

More than 60 restaurants are participating in the Winter Edition of Sizzle SWFL
Restaurant Week, including (alphabetically): 

1500 South at Naples Bay Resort
Alexanders
Angelina’s Ristorante
Artisan Eatery
Baleen at LaPlaya
Barbatella
Bayside Seafood Grill & Bar
BHA! BHA! Persian Bistro
Bistro 821 
Bleu Provence
Blue Pointe Oyster Bar & Seafood Grill
Brio Tuscan Grille
Campiello
Chez Guy Parisian Bistro
Cirella’s Italian Bistro & Sushi Bar – Bonita
Cirella’s Italian Bistro & Sushi Bar – Naples
CJ’s on the Bay
Coast at Edgewater Beach Hotel
Cooper’s Hawk Winery
Cote D’Azur
Dorona Steakhouse
Fathoms
Fleming’s Prime Steakhouse
Gather
KC American Bistro – Estero
KC American Bistro – Naples
K-Rico Mexican Grill
Lamoraga
L’Auberge
M Waterfront Grille
Marco Prime Steaks & Seafood
Mediterrano
Naples Coastal Kitchen – Naples
Naples Coastal Kitchen – Fort Myers
Ocean Prime
Osteria Tulia
Point-57
Real Seafood Company
Redfish Point Garden Bar & Grill
Ridgway Bar & Grill
Ristorante Ciao
Roy’s Hawaiian
Sails
Sea Salt
Shula’s Steak House
South Fork Grille
Tartine & Tartelette
Ted’s Montana Grill
The Bay House
The Boathouse on Naples Bay
The Catch of the Pelican at Naples Grande
The Claw Bar at Bellaserra Resort
The Continental
The French
The Hampton Social
The Local
The Melting Pot
The Oyster Society
The Pearl Steak & Seafood
The Roots of Society 
The Rooster Food+Drink
The Warehouse
T-Michaels Steak & Lobster
Tommy Bahama’s
Veranda E at Escalante Hotel
Vergina
Wylds Cafe

— familynews
WP2Social Auto Publish Powered By : XYZScripts.com
Share via
Copy link
Powered by Social Snap